Meet the champagne of coffee - your daily invitation to a life of simple luxury.
Coming from the Amazonas region of Peru, this coffee is comprised of one type of bean - the Geisha varietal.
Bringing a mellow body with bright, light complexity : you’ve never had a coffee like this before. We fell in love with notes of deep stone fruit, golden raisin, sour raspberry and nice candy sweetness to finish it off. Look hard enough and you might find some hibiscus too.
Around here, we try not to spend too much time boring you with the details of coffee production and back end science (that’s our thing - yours is to vibe out and drink great coffee) but its worth mentioning what makes this so special:
The geisha varietal can only be grown in very specific conditions. It needs the right mixture of very high altitude, temperate weather, optimal shade, adequate rainfall and correct soil composition.
It also requires more pruning and intentional care, and to achieve the signature “geisha flavor” it can take anywhere from 8-12 years of growing.
Every cup of this coffee is a testament to vision, intention, craft and dedication before it even touches our roastery - or your cup.
Allow this coffee to usher you into a daily moment of pause and celebration : of the big things, or the little things.
Geisha is our reminder that every moment is special and unique, and that as a human on this earth, you deserve a life with everyday luxuries.
Cheers!
Meet the champagne of coffee - your daily invitation to a life of simple luxury.
Coming from the Amazonas region of Peru, this coffee is comprised of one type of bean - the Geisha varietal.
Bringing a mellow body with bright, light complexity : you’ve never had a coffee like this before. We fell in love with notes of deep stone fruit, golden raisin, sour raspberry and nice candy sweetness to finish it off. Look hard enough and you might find some hibiscus too.
Around here, we try not to spend too much time boring you with the details of coffee production and back end science (that’s our thing - yours is to vibe out and drink great coffee) but its worth mentioning what makes this so special:
The geisha varietal can only be grown in very specific conditions. It needs the right mixture of very high altitude, temperate weather, optimal shade, adequate rainfall and correct soil composition.
It also requires more pruning and intentional care, and to achieve the signature “geisha flavor” it can take anywhere from 8-12 years of growing.
Every cup of this coffee is a testament to vision, intention, craft and dedication before it even touches our roastery - or your cup.
Allow this coffee to usher you into a daily moment of pause and celebration : of the big things, or the little things.
Geisha is our reminder that every moment is special and unique, and that as a human on this earth, you deserve a life with everyday luxuries.
Cheers!
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