Decaf that doesn't suck
We’ve all been there.
It’s 7PM, but you still want that warm cup of drip. Or maybe you decided to take a break from caffeine for “health reasons” (read: you chickened out after getting the shakes from your 5th cup of black coffee) and some of you just want to have that back stock on hand for when grandma come to visit, but you don’t want to send her on a caffeine induced rager at midnight.
What we found amidst all this? Good decaf is hard to find. Often times, the same level of care and craft isn't lent to it.
But not here. No matter your caffeine level of choice, we believe you deserve the same, intentional product. That’s why we created Dusk.
A Swiss Water Process decaf worthy to be your cuppa no matter the time of day. Swiss Water Process = the only way to create decaf without bleaching your coffee with chemicals. You’re welcome crunchy folks.
Enjoy notes of rich cacao, cinnamon apples, toasted mallow and sunny marmalade.
This coffee comes to us from The Amazonas region of Peru, the Norcafe Cooperative was created by a group of university students who were the children of smallholder coffee farmers who wanted to see the lives of coffee farmers improve. Their strategy was continuous improvements in production and quality. They started with with 100 farming families - fast forward to today, and nearly 500 families growing coffee on a total of 1,200 hectares of land above 1,400 meters belong to the cooperative - several are producing award winning coffees. Almost half of the members are women.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.
Decaf that doesn't suck
We’ve all been there.
It’s 7PM, but you still want that warm cup of drip. Or maybe you decided to take a break from caffeine for “health reasons” (read: you chickened out after getting the shakes from your 5th cup of black coffee) and some of you just want to have that back stock on hand for when grandma come to visit, but you don’t want to send her on a caffeine induced rager at midnight.
What we found amidst all this? Good decaf is hard to find. Often times, the same level of care and craft isn't lent to it.
But not here. No matter your caffeine level of choice, we believe you deserve the same, intentional product. That’s why we created Dusk.
A Swiss Water Process decaf worthy to be your cuppa no matter the time of day. Swiss Water Process = the only way to create decaf without bleaching your coffee with chemicals. You’re welcome crunchy folks.
Enjoy notes of rich cacao, cinnamon apples, toasted mallow and sunny marmalade.
This coffee comes to us from The Amazonas region of Peru, the Norcafe Cooperative was created by a group of university students who were the children of smallholder coffee farmers who wanted to see the lives of coffee farmers improve. Their strategy was continuous improvements in production and quality. They started with with 100 farming families - fast forward to today, and nearly 500 families growing coffee on a total of 1,200 hectares of land above 1,400 meters belong to the cooperative - several are producing award winning coffees. Almost half of the members are women.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.
FLO Fairtrade Certified, Organic certified
